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Dishing It Up on Being a Cozy Cat

Toronto Holistic Nutritionist Laurie McPhail on Being a Cozy Cat

Everyone wants to be a cool cat, right? But what about being a cozy cat? We would do well to embrace more of a feline approach to life. Like cats, relish your moments of solitude and nurture your independence. Practice self-care unapologetically. Bask in the sunshine. Approach each day with a playful spirit and find joy in the simple things. Above all, take strategic cat-naps when you need to re-energize.

And now that “Cozy Cardio” is the latest TikTok trend to go viral (see the first story below), being a cozy cat makes you a cool cat too! I hope you enjoy these stories on being a cozy cat, as well as the simple recipes I’ve provided for a day’s worth of carbo-licious Cozy Comfort Food.

This month in Dishing It Up on Being a Cozy Cat

  • ‘Cozy Cardio’—Plus Everything You Need To Get Started
  • The 56 Best Cozy Gifts
  • Sleep regularity is a stronger predictor of mortality risk than sleep duration
  • Nutritionists reveal the 5 best (and worst) foods for sleep
  • A carbo-licious day of Cozy Comfort Food

Read on for a bite-sized summary and links for each story …

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Dishing It Up for Autumn

Toronto Holistic Nutritionist Laurie McPhail Dishing It Up for AutumnSummer sure seemed to zoom by pretty quickly, didn’t it?  Though it was marvellous to have such summery weather right through September 7 this year. As I write this, however, the mercury has decidedly dipped and the trees are showing hints of autumn colour. Yes, autumn is imminent with the autumn equinox arriving on September 23.

So my lead story in Dishing It Up for Autumn is about beating “autumn anxiety” for those, like me, who lament summer’s passing.  Enjoy!

 

 

This month in Dishing It Up for Autumn

  • Eight ways to beat autumn anxiety
  • New Research Reveals Why You Shouldn’t Add a Banana to Your Smoothies
  • 5 nutrition “rules” runners can forget
  • Boost Your Mood with These Healthy Snacks
  • Live to 100: Secrets of the Blue Zones

Read on for a bite-sized summary and links for each story …

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Dishing It Up – Timing is Everything

Toronto Holistic Nutritionist Laurie McPhail Timing Is EverythingSince time immemorial, volumes have been written about how long to sleep and what to eat and how much exercise to get and so on. But it’s been only relatively recently that the focus has turned to when to do these things. The goal is to ascertain whether the timing of these activities makes a difference to our health. And, if so, to determine what timing is more (or less) auspicious when it comes to going to bed, waking up, eating our meals and exercising. In this month’s Dishing It Up – Timing is Everything, we’ll look at some recent articles on this timely topic. When it comes to optimal health, is timing everything or just one piece of the puzzle?

This month in Dishing It Up …

  • What is Your Chronotype & Why Does it Matter?
  • How Changing the Timing of When You Eat Can Make You Healthier
  • There is a best time of day to exercise and it may lead to better results
  • Unlocking Your Body’s Clock: A Saliva-Based Personalized Circadian Profiling

Lastly, while not related to chronotype or circadian rhythms, I thought I’d include this informative article on a topic where timing really is everything, and that is hormone replacement therapy (HRT).

  • Clearing the air on hormone replacement therapy (HRT)

Read on for a bite-sized summary and links for each story …

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Dishing It Up on Fads & Foolishness

Toronto Holistic Nutritionist Laurie McPhail Dishing It Up on Fads & FoolishnessAs today is April Fool’s Day, let’s foray into some fads and foolishness in the world of wellness. I hope you enjoy these stories! Though please take them with the proverbial grain of salt.

And remember that the best route to optimal health is to make long term, sustainable changes to your lifestyle, rather than pandering to fads. It is the distinctly un-faddish things – things like eating whole, unprocessed foods, more fruits and vegetables, moving your body throughout the day, getting your heart rate up regularly and sleeping well – that will make you healthier and happier. There are no quick fixes. Yes, it takes work. The rewards, however, are well worth it.

This month in Dishing It Up on Fads & Foolishness …

  • Heinz Launches New Hot Cross Bun Mayonnaise this Easter
  • Giant meatball with woolly mammoth DNA unveiled by cultured meat startup
  • Compostable takeout bowls contain ‘forever chemicals,’ study finds
  • Wellmania on Netflix
  • WeightWatchers going into prescription weight loss business with telehealth provider acquisition

Read on for a bite-sized summary and links for each story …

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Dishing It Up on Supplements

Dietary Toronto Holistic Nutritionist Laurie McPhail Dishing It Up on Supplementssupplements are big business. According to Types of Supplements: 2022–2023 Trends, a report from NutraScience Labs, the global market is projected to increase to US$272.4 billion by 2028. Regulatory practices vary widely [click here re: Canadian regulation of natural health products] and there have been reports of supplement companies making unfounded health claims. Some investigations have uncovered products that don’t contain the active ingredients they claim to (either in the labelled quantity or at all). And, as with any lucrative industry, it has its share of promoters who are motivated as much (or more) by boosting profits as by improving the health of the consumer. Also of concern is the misconception that supplements can do no harm because they are “natural” and readily available. But they can do harm if not taken appropriately, negatively interacting with prescription or other medications, for example.

Caveats aside, however, there is a place for high quality supplements when used judiciously. They come in a wide variety of formulations (and quality) so it is a good idea to first speak with a knowledgeable healthcare practitioner who will be able to ensure you have no contraindications for use and advise you on the formulation, dosage and duration of use that will work best for you. And always inform your doctor(s) and pharmacist of any and all nutritional supplements you are taking.

Food first, supplements second

One last comment before diving into the stories. Improving your diet should always come first. Whole foods contain multiple nutrients with synergistic effects that make them not only more readily absorbed by your body but also more effective. Supplements have their place, but they cannot match the effectiveness of foods and should never be considered an appropriate substitute for a poor diet.

Below are some recent stories of interest as well as a handout on how to read labels. The final story is about hydration. This may seem out of place but many common complaints, such as headache, muscle cramps, low energy and so forth, might well be improved by proper hydration. This, along with eating nutritious whole foods, will do more to improve your health than a whole handful of supplements, not to mention it will be less expensive.

This month in Dishing It Up on Supplements …

  • People With Cancer Should Be Wary of Taking Dietary Supplements
  • 11 Supplements That May Be Worth Taking
  • Don’t Rely on Amazon for Legitimate Supplements, Study Finds
  • How to read a supplement label
  • How staying properly hydrated may help you live healthier, longer

Read on for a bite-sized summary and links for each story …

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Dishing It Up On Snacking

Toronto Holistic Nutritionist Laurie McPhail Dishing It Up on Snacking

Do you find that once the snow flies you drift into snacking and wanting to eat more? I do. Perhaps winter’s chilly temperatures trigger biological changes that stimulate hunger and increase cravings for more energy-dense foods. Call it an evolutionary drive to fatten us up to survive harsher conditions.

Another theory points to the fewer daylight hours. Sunlight is a cue for the brain to release serotonin, a mood-boosting neurotransmitter. So perhaps the relative lack of sunlight in winter prompts cravings for carbohydrates, which also stimulate the release of serotonin. People tend to be most vulnerable to snacking in the early evening, as darkness falls. And in winter, the window of time between dusk and dinner gets larger. If you snack mindlessly during this time, you just might get larger too. 😉

So this month I’m dishing it up on snacking. I’ll touch on the science of snacking, what to snack on when a snack makes sense and the type of “snacks” that are always A-OK!

This month in Dishing It Up on Snacking …

  • The Science of Snacking
  • Snacks that Satisfy
  • Beware of health claims on foods (especially snack foods)
  • Try an ‘Activity Snack’
  • The 7 best short workouts for heart health, strength and mood

Read on for a bite-sized summary and links for each story …

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Dishing It Up By Numbers

Toronto Holistic Nutritionist Laurie McPhail Dishing It Up by Numbers

You’ve heard of Paint by Numbers? Well, this month we’re Dishing It Up by Numbers.

While we’re in back-to-school mode and making our to-do lists (and since numbered lists seem super popular), I thought it would be fun to reflect on a number of ways we can hone healthier habits as we head into fall.

Dishing It Up by Numbers

  • Eight easy ways to be healthier right now
  • More than 6 drinks a week leads to higher health risks
  • 5 Good Habits That Might Cause Premature Aging
  • 4 Important Things We Get Wrong About Aging
  • Strength Training Can Help You Live Longer (2 sessions a week)
  • Power of the Streak: Could It Be Our Best Motivational Tool?

And I couldn’t finish this list without adding my own #1 for a little back-to-school homework:

  • Try 1 NEW VEGETABLE each and every week. How long you can keep your streak going?

Read on for a bite-sized summary and links for each story …

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Dishing It Up on Aging

Toronto Holistic Nutritionist Laurie McPhail Dishing It Up on Aging

My wedding anniversary is coming up next week and, wow, twenty years has just flown by. So yes, it’s true, time flies when you are having fun!  And it is also true that aging is an inevitable part of life.

But aging is also a process and, while it cannot be reversed, we can make choices that may help slow this process down. So this month I’m dishing it up on aging!

And just in case you were wondering, no, that is not me and my husband in the photo. He still has more hair than that. 😉

Dishing It Up on Aging

  • Is there a cure for ageing?
  • 7 Signs Your Nutrition Isn’t On Track
  • Avoiding late-night meals may have anti-aging benefits
  • Alcohol consumption patterns and unhealthy aging among older lifetime drinkers
  • The Queen’s secret to ageing gracefully

Read on for a bite-sized summary and links for each story …

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Dishing It Up on Forgetting

Toronto Holistic Nutritionist Laurie McPhail Dishing It Up on Forgetting

The theme of this month’s Dishing It Up newsletter evolved rather organically. First, as my level of busy-ness and business ramped up, I found I was forgetting to write the newsletter. Then, during a Pilates class, my instructor mentioned something about gluteal amnesia which piqued my interest since my glutes are certainly forgetting they exist. And there have been a few times in recent memory when I was sure I’d added certain items to my grocery delivery order but, it seems, I did not. I’ve either been forgetting things yet again or Fresh City is messing with my head and removing things without telling me.

So this month I thought I’d post a few items on forgetting and how to improve the situation. And I hope that, if and when you have some time this weekend, you’ll remember to read it. 😉

 

Dishing It Up on Forgetting

  • Optimal dose and type of exercise to improve cognitive function in older adults
  • Gluteal amnesia, aka ‘dead butt syndrome’
  • Sitting all day can cause ‘dead butt syndrome’. These exercises can help.
  • The best brain food to start your morning off right
  • Your brain needs you to focus on one thing at a time
  • Sleep, mental health and memory

Read on for a bite-sized summary and links for each story …

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Dishing It Up for the Holidays

Toronto Holistic Nutritionist Laurie McPhail Dishing It Up for the HolidaysFor me, Christmas and clementines are inextricably linked.  The holidays in my family have always been heralded by the arrival of a crateful of clementines.  Although my mom made fantastic Yule logs, mince tarts and pies, my holiday treat of choice was a clementine with a few favourites from the splendid array of cookies she baked in the weeks leading up to Christmas.  My perfect plate included a chocolate yum yum, pecan puff, rum ball and a shortbread wreath.

While my mom passed away years ago, my happy memories of her and our Christmases cooking together remain.  As do the clementines.  But I’ve never mastered her cookies.  So these days I’m more likely to pair my clementines with super dark chocolate from Giddy Yo Yo and a few walnuts.  Clementines are great dipped in chocolate too, like this.  And I might add a Mabel’s shortbread (or two).

My darling clementine

But my darling clementines aren’t just for dessert any more.  I love to adorn a winter cheese board with them!  They are a classic with roast meats like duck, chicken or pork and work beautifully in tagines.  My traditional Christmas Eve tourtière wouldn’t be the same without the spinach, clementine and toasted almond salad I serve with it.  And the thick slices of Pulla Bread we enjoy Christmas morning (as a nod to my Finnish heritage), simply buttered and accompanied by a few clementines, starts the day in a festive way.  The mimosa helps too, though this year I might sip on this Clementine Fizz.  😉  Come the holidays, I’m always grateful for a crateful of clementines.  Read on for 41 more ideas of what you might do with yours.

Happy holidays!

Dishing It Up for the Holidays

  • Be grateful for a crateful of clementines
  • Fall in love with veggies for the holidays
  • How to De-Seed a Pomegranate
  • 7 Healthy Eating Habits for the Holidays
  • The 2021 Well Holiday Gift Guide from The New York Times

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