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Top 10 Time-Savers in the Kitchen

Toronto Holistic Nutritionist Laurie McPhail Top 10 Time-savers in the Kitchen“But I don’t have time to cook.”  I hear this pretty much every time I suggest to my clients that preparing their own food is one of the most powerful things they can do to improve their health.  It doesn’t have to be all or nothing though.  Because it is hard to find the time to cook from scratch every morsel you put in your mouth.  But there are strategies and shortcuts you can employ to increase the proportion of home-cooked food you eat.  And, by doing so, take control over your plate, palate and portion size for prime health.

I have sprinkled many of these tips throughout previous posts.  But I figured it was high time to gather them in one place.  So, without taking up any more of your time, here are my top 10 time-savers in the kitchen.

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A Flash in One Pan Dinners

Toronto Holistic Nutritionist Laurie McPhail A Flash in One Pan DinnersFebruary is upon us.  The groundhogs all agree that we are in for an early spring.  This is something to be grateful for.  And that is the focus for the February page of my 12 Healthy Habits Calendar.  A good way to bid farewell to the February Blahs is to focus each day on a few things that went well in your day.  And then reflect on what these tell you about your world.

One thing I am grateful for each day is being able to whip up a tasty and healthy dinner with a minimum of fuss or cleanup.  I am always on the lookout for quick one pan, one pot or tray bake style dinners.  Dinners like the Sausage & Apple Tray Bake from January’s Dishing it Up post, for example.  They are a cinch to assemble, generally quick to cook and super fast to clean up!

Of the three dinners here, the first requires a large tray and the other two need pots with tight-fitting lids.  For the Lemon Turkey Quinoa Skillet, I like to use my wide but deep Le Creuset 3.6L Sauté Pan, as the broader base and domed lid works well when adding a lot of leafy greens (in fact, I use this pan almost daily, it is so versatile).  Tight-fitting lids are important as these last two recipes feature quinoa.  I love quinoa for quick dinners as it is high in fibre like a whole grain but cooks in only fifteen minutes or so.

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Dishing It Up for January 2021

 Toronto Holistic Nutritionist Laurie McPhail Dishing It Up

In this month’s issue of Dishing It Up…

Consider this month’s Dishing It Up a warm-up for February’s page of my 12 Healthy Habits Calendar where I ask you to focus on things that go well each day.  They don’t have to be big, just everyday things that you are grateful for.  Here are some of mine from recent days…

Simple-to-make yet scrumptious Sausage & Apple Tray Bake
Online grocery shopping & delivery with Fresh City Farms
My Eierschalensollbruchstellenverursachern
Juicy joints: CARs Morning Routine
A catchy, uplifting, danceable tune: Treat People With Kindness

Here’s a taste of each from the sampler platter…

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Feed on Fermented Foods Menu

Toronto Holistic Nutritionist Laurie McPhail Feed on Fermented Foods MenuYou may be wondering why I chose to focus on fermented foods to kick off my 2021 menus and for the January page of my 12 Healthy Habits Calendar.  Well, there are two reasons:

  • First, we tend to do a number on our gut bugs (aka gut flora or microbiota) in December.  This is because our traditional holiday diet shifts markedly to more refined carbs, added sugars and alcohol.  And the holidays can be psychologically stressful, which may also have a detrimental impact.  Fermented foods add beneficial live bacteria (probiotics) to our diets and give our gut microbiota a helping hand.
  • Second, it’s a pretty simple healthy habit to adopt.  And when we succeed at an initial change, it encourages and empowers us to take on another.

So why is feeding on fermented foods so easy to do?  Because this is one of the few “prepared food” groups I’d recommend.  While we certainly can ferment our own foods (and some do), it is not always practical.  As a result, there are a number of high quality producers out there to meet demand.

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Holly Jolly Brain Candy

Toronto Holistic Nutritionist Laurie McPhail Holly Jolly Brain CandyMy Holly Jolly Brain Candy collection of confections is unapologetically chocolate-centric.  I’m a card-carrying chocoholic and, hey, if ever there was a time when we could use more chocolate, this is it!!  It’s natural to turn to sweet treats to cheer ourselves up in times of stress and holidays are often focused around feasting.  But as you know from my Food For Thought post, excess sugar (particularly refined sugar) leads to inflammation in the brain, not to mention the rest of you.  So rather than reach for commercially prepared, processed candies and confections, why not make your own?

These are all quite simple to make.  And instead of gobbling heaping helpings of refined sugars and poor quality ingredients, you feast on high quality dark chocolate and natural sugars like dates and maple syrup.  And they contain fibre and healthy fats.  Fibre is food for our gut microbes, which are involved in brain health and behaviour, including our reactions to stress and anxiety.  And both fibre and fat slow the digestion and absorption of sugar which helps keep your blood sugar stable.  And when it comes to the absorption of sugar into the blood, slow and steady wins the race!

Let’s compare Turtles and may the slowest Turtle win

Compare my Dark Chocolate Turtles to Nestlé TURTLES Classic Recipe, for example:

My Dark Chocolate Turtles:  Dark chocolate, dates, pecans.

Nestlé TURTLES Classic Recipe: Milk chocolate (sugar, modified milk ingredients, cocoa butter, cocoa mass, soy lecithin, natural vanilla flavour, salt), caramel (glucose, sugar, modified milk ingredients, water, modified palm oil, salt, natural vanilla flavour), pecans.  May contain peanuts and other tree nuts.

My turtle is an entirely different species.  Each one of my turtles has two grams of fibre where there is zero fibre in Nestlé TURTLES Classic Recipe.  And with mine there’s not a “modified” anything in sight.  Yes, they require a little more work than opening up a box, but not much more.  And that’s a good thing as you are less likely to mass produce them and binge.

These treats contain brain-boosting antioxidants, fibre, phytoestrogens and healthy fats from dark chocolate, dates, oats, chickpeas and nuts.  Read on for more about the brain-healthy benefits of dark chocolate and dates.

And if you don’t feel like cooking, simply serve up a spread of some of your finest dark chocolate, clementines and a bowl of whole nuts and get some exercise in with a nutcracker.  Decorate your platter with a few sprigs of holiday evergreenery and you have a quick, nutritious and festive treat!

I generally don’t encourage a lot of sweets because even natural sugars are still sugar.  But at this time of year, everyone indulges.  So I hope you choose instead to enjoy these healthier treats (in moderation of course, just as you would alcohol) so you don’t do your head in…or your waistline.  😉

Happy holidays to you and yours and wishing you all a healthy New Year!

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Holly Jolly Brain Candy

Dark Chocolate Turtles (I prefer these to Nestlé’s version as I can use superior quality dark chocolate and they are more nutritious; have some fun playing with the variations suggested in the notes or create your own classic recipe)

No Bake Dark Chocolate Coconut Cookies (nothing but yummy chocolate, oats, coconut, vanilla and sea salt; make sure your vanilla doesn’t contain water or your melted chocolate will seize when you add it)

Coconut Chickpea Blondies (chickpeas, almond butter, maple syrup and cinnamon star in these scrumptious squares, making them higher in protein and fibre than in sugar; and if you don’t tell about the chickpeas, no one will ever guess, trust me)

Pistachio Pomegranate Bark (back by popular demand from my 2018 Holiday Collection, the ruby red pomegranate seeds, green pistachios and dusting of shredded coconut adorning this dark chocolate bark make a very festive presentation; and pistachios are one of the most vitamin B6-rich foods around, important for regulating mood; if you buy them in-shell you are less likely to overindulge)

Join The Nutritional Reset community here to receive this month’s collection of confections today (as well as each menu of the month to come)!  

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Food for Thought: How Best to Feed Your Brain

Toronto Holistic Nutritionist Laurie McPhail Food for Thought Feeding Your BrainAs 2020 comes to a close, I have been thinking a lot about my brain.  Partly because who among us hasn’t felt like we were losing our minds at some point during this pandemic year?  And partly because it feels like my brain has been misbehaving of late.  I recently read that up to 80 percent of women going through menopause (this includes me) have the potential to develop neurological symptoms (and an increased risk of dementia).  Food for thought.  And enough to send me to my library to refresh my memory on how best to feed your brain.

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Veg for Victory Menu

Toronto Holistic Nutritionist Laurie McPhail Veg for Victory MenuNovember is the month we remember those who fought and died to preserve our freedom.  In their honour, this month’s menu harkens back to the Victory Garden or War Garden.  Folks were encouraged to grow their own food to allay shortages and support the war effort.  More produce grown in front yards meant more transport freed up to move food, soldiers and munitions to Canada’s allies overseas.  A secondary benefit was how victory gardening boosted morale and brought communities together.

Traditional victory gardens included very nutrient-dense foods, such as the beans, peas and kale found in this menu, as well as Swiss chard, cabbage, squash and root veggies like beets, carrots and turnips that store well for winter consumption.  Homeowners also kept hens for their eggs.  And the U.S. Food Administration’s first campaign in WWI encouraged citizens to participate in Meatless Tuesdays and Wheatless Wednesdays in order to reserve more of these foods for the troops.  So this menu is meatless and wheatless as well.

The title of the menu, Veg for Victory, has a double entendre.  Because eating more whole, nutrient-dense plant foods is a winning strategy when it comes to coronavirus.  Vegetables are full of anti-inflammatory and immune-supportive compounds.  And filling up with veggies, rather than starchy carbs and highly processed foods, will keep you at a healthier weight with lower risk of COVID-complications.

I’m not suggesting you should grow your own food, only that you eat more vegetables and fruits.  Aim high!  Go for 6 to 8 servings of veggies and 2 servings of fruit per day (half your plate).  But if you “dig” your own victory garden, now’s the time to start your research for spring.  Here’s one small plot victory garden design to seed your creativity.

The triple entendre of the title is the slang meaning of the word veg, as in to while away your time at home rather than being out and about.  Right now, consider it your patriotic duty to veg.  Socializing only with members of your household and limiting all but essential activities is another way we will win victory over coronavirus.  Perhaps you can use some of your “found time” to try these these meatless and wheatless victory garden inspired recipes.  I hope you enjoy them!

Sign up here to receive the recipes from the Veg for Victory Menu.

Veg for Victory Menu

Breakfast: Breakfast Tacos with Mashed Peas & Edamame (a verdant, veggie- packed take on breakfast…start your day sunny side up!)

Lunch: Kale, Lentil & Sweet Potato Salad (this salad ticks all boxes for winter: warm, comforting and full of flavour)

Dinner: One Pan Paprika Tofu & Veggies (I love the simplicity of one pan dinners; you can make this with tempeh if you prefer the nuttier flavour of fermented soybeans)

Join The Nutritional Reset community here to receive this month’s menu today (as well as each month to come)!  

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Hive Five Honey Menu

Toronto Holistic Nutritionist Laurie McPhail Hive Five Honey MenuA few weeks ago a friend surprised me with this bee-utiful selection of five savoury infused honeys from Hiveshare.  It really made my day!  After all, honey looks just like liquid sunshine and couldn’t we all use a little more sweetness in our lives right now?

It also inspired me to get “buzzy” in the kitchen to try them all out.  So this month, rather than a menu, I have cooked up a collection – one recipe for each of the infused honeys.  I hope you are equally inspired to try them.  Of course, if you don’t have these infused honeys, you can substitute with regular raw honey.

Read on for more about the properties of pure, raw (unpasteurized), local honey and also about how you can have a share in your very own hive!  Artisanal honey from Georgina, Ontario…no tricks, all treat!  And if you are carving a pumpkin tonight, save the seeds for these Spiced Honey Roasted Pumpkin Seeds.  Any one of the infused honeys would work wonderfully here depending on which flavours you want to amp up!

Albeit natural, honey is a type of sugar.  So as a nutritionist I don’t recommend you devour whole pots of the stuff.  But what Winnie the Pooh would call “a small smackerel of honey” is truly a treat!  So enjoy these recipes and share them with your family and friends!  Sign up here to receive the recipes from the Hive Five Honey Menu.  And hive five!

Hive Five Honey Menu

Chipotle Honey: Chipotle Shrimp & Avocado Salad (try this smoky honey also in chili or roasted veggies)

Habenero Honey: Habanero Jerk Chicken & Kale Salad (habanero honey adds a sweet & spicy kick to chicken wings and ribs as well)

Garlic Honey: Honey Garlic Tilapia with Steamed Bok Choy (garlic honey is also divine on meats or pepperoni pizza)

Smoke Honey: Sweet & Smoky Paprika Cabbage (this honey adds BBQ buzz to anything grilled and is also fab in chili)

Turmeric Honey: Golden Turmeric Honey Hot Chocolate (try turmeric honey also in tea, yogurt, in curries or even on roast salmon)

Join The Nutritional Reset community here to receive this month’s menu today (as well as each month to come)!  And read on for more about raw honey and how you can own a share in your very own hive…

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In Search of Sisu & Scandi Winter Wisdom

Toronto Holistic Nutritionist Laurie McPhail Sisu and Scandi Winter WisdomWinter “frostrates” me.  I have to work at not letting it get me down.  I was thinking recently that this coming winter might be even more challenging with the pandemic and all basically putting a chill, so to speak, on my usual ways to keep my spirits up.  My Finnish grandmother, who embodied sisu, came to mind and I said to myself “C’mon Laurie, tap into some of that sisu that Grammy Saimi passed on to you!”  Then, lo and behold, I was perusing Overdrive and The Finnish Way:  Finding Courage, Wellness and Happiness Through the Power of Sisu (by Katja Pantzar) popped up as a recommendation.  Seems Google really is listening.  So here is what I learned about sisu and the Scandinavian wisdom of hygge and lagom in my exploration of Nordic winter ways.  This winter I’m determined to chillax!

Serious winter cred

Toronto Holistic Nutritionist Laurie McPhail Sisu and Scandi Winter WisdomFirst of all, the Finns (and Scandinavians too) have some serious cred when it comes to winter.  Think we here in Toronto have it bad?  Ha!  In the northernmost corner of Finland, the polar night (where the sun does not rise above the horizon at all), lasts 51 days.  In southern Finland, the shortest day is about 6 hours long.  According to visitfinland.com, “Depending on location, winter in Finland begins in November and can last up to five months, with temperatures ranging from a balmy zero to a lung-freezing minus 35.”  I bet that attracts the winter tourists in droves!  And there is permanent snow cover from about two weeks after winter begins.  Yet, despite this, Helsinki, Finland snagged the top spot of 186 cities ranked in the World Happiness Report 2020 Global Ranking of Cities.

Sisu

So the Finns obviously don’t let their winter get them down.  Finns embrace it.  In fact, so many of them enjoy swimming outdoors in winter that there are waiting lists for winter swimming clubs.  Now that is sisu!  So, how does one define this special brand of Finnish resilience?  The book explores many interpretations, but these were my favourites:

  • Sisu is like a metaphorical shot in the arm that allows the individual to do what’s impossible.” – Jean Sibelius (1865-1957), one of Finland’s best known composers.
  • “The clue is in the word sisus, which is literally the interior, or inside of a thing or being.  Then it hit me that sisu is like the somatic embodiment of mental toughness.  What we attribute to the mind – our strength and our ability to keep going no matter what – is also reflected in our bodies….We always talk about the brain, but it’s also the gut.”  – Sisu expert Emilia Lahti.

And, also from Emilia Lahti, “Sisu gives rise to what I call an action mindset; a courageous attitude which contributes to how we approach challenges.  Sisu is a way of life to actively transform the challenges that come our way into opportunities, and build a bridge toward our best possible future self.

Sounds good to me!  So how do we bring the spirit of sisu into our daily lives?

Winter swimming

Toronto Holistic Nutritionist Laurie McPhail Sisu and Scandi Winter WisdomLet’s go back to that winter swimming I mentioned earlier.  “Whaaa?”, you are probably thinking, “How does immersing yourself in freezing cold water help?!”   I will let Professor Hannu Rintamäki, one of Finland’s top cold experts, answer that one.  “A dip of about thirty seconds to one minute in water that’s on average about 4 degrees Celsius during the winter months causes what’s known as a ‘hormone storm’, as many of the so-called happy hormones are pushed into action.”

These are:

  • endorphins – the body’s natural painkillers
  • serotonin – which helps maintain mood balance
  • dopamine – which helps control the brain’s reward and pleasure centres and also helps regulate movement and emotional response
  • oxytocin – the “love hormone”

A pretty potent hormone cocktail for feeling better I’d say.  Additionally, winter swimming stimulates nourishing blood circulation, burns calories and supports the immune system.  Katja reported that it helped her tap into a deep reserve of strength and resilience she didn’t know she possessed.  Not bad for a 30 second to one minute investment.  You need to work up to it though and it isn’t recommended for anyone with cardiovascular conditions.

The Swedes also have a version of this, called the morgondopp, or morning dip, done first thing in the morning.  Yes, even before coffee!  Admittedly more popular between May and September, there are hardy folk that do this all year round.

Without easy access to open water here, I’m starting with cold showers.  So far I have managed 15 seconds.  One day at a time. Of course, all this cold therapy would be easier with that pillar of Finnish culture, a sauna, to hop into before or after (or both)!

Sauna (click here for a fun article about the heated debate on how to pronounce it…)

Sisu, sauna, and Sibelius” is Finland’s unofficial motto, according to Katja.  She says there are an estimated 3.3 million saunas for the Finnish population of 5.5 million.  I grew up spending summers at my grandparents’ place on a lake in the Ottawa Valley which, thanks to my grandmother, has a wood-burning sauna.  It remains my favourite past-time there.  One Finnish proverb translates to “If sauna, liquor, or tar doesn’t help, the disease is probably fatal.”  [The tar refers to birch tar, which is used to improve everything from digestion to skin problems.]

I can personally vouch for many of these benefits listed by The Finnish Sauna Society:

  • soothing and relaxing muscles
  • relieving tension and fatigue
  • effecting better sleep
  • maintaining clear and healthy skin

Less overt but found in studies, saunas may improve circulation, lower blood pressure and increase resistance to illness.  I’d be happy to have any sauna right now, but steam saunas (as opposed to dry saunas) are my favourite.  Even the Finnish word for the hot steam that comes from pouring water on the rocks, löyly, sounds joyful!  On a more spiritual level, it means the entire feeling of the heat as it envelopes you, as well as the steam that fills the room.  It’s a wonderfully warming hug!

Toronto Holistic Nutritionist Laurie McPhail Sisu and Scandi Winter WisdomUnfortunately, with gyms currently closed, gaining access to a sauna right now may be challenging.  But you could try going outside in your bathing suit for as long as you can stand the chill and then hop into a hot bath.   And then repeat.  At the very least, you will have your neighbours wondering if you’ve gone a tad mad.  If you could find yourself a flesh-coloured swimsuit, they’d think you’ve gone completely starkers!   This photo is from March of this year, when we went to the family cottage in the Ottawa Valley for some stress-relieving sauna sessions just as lockdown commenced and the world changed.

Hyötyliikunta (incidental exercise)

North Americans tend to be fairly sedentary and then binge-exercise an hour or so a day to get their exercise quota in (one author on women’s health commented that North American women have two speeds…sit or “spin”).  This is not ideal.  More optimal is to take a consistent, balanced approach and try to fit in simple, no-special-exercise-gear-required, functional movement throughout the day along with your fitness training.

And the Finns believe in the concept of lääke, or movement as medicine.  Not only do they believe that movement helps prevent chronic conditions, it also tends to be a first line of therapy in managing certain conditions.  Such as when aches and pains set in or your mood plummets.  If you have a headache, or stiff muscles or joints, go for a walk outside in the fresh air and/or perform some light stretches to see if that brings relief before popping a pain-killer.  And the hot-cold therapies of sauna and winter swimming are tremendously helpful for this as well.  And while I admit there are many days when I don’t feel up to getting outside for exercise, there are probably zero days where I wasn’t glad afterward that I did.

Toronto Holistic Nutritionist Laurie McPhail Sisu and Scandi Winter WisdomSo how can we hike our levels of hyötyliikunta?  A first step is to stop actively pursuing ways to avoid movement and/or outsourcing tasks that we might gain some exercise by doing ourselves.

  • take the stairs not the escalator or elevator
  • walk or cycle (many Finns ski!) to the local shops (or park further away if it is too far to go under personal power)
  • clean your house yourself
  • mow your own lawn
  • rake your leaves yourself
  • shovel your snow yourself
  • walk your pets yourself
  • do your own gardening
  • cook your own meals (there is a surprising amount of movement involved in getting everything out of the fridge and prepped and moving pots and pans about etc)
  • take a walk around the block first thing in the morning and as breaks throughout the work day (a little exercise and fresh air in the afternoon will energize you far better than coffee and will help, not hinder, your sleep)
  • take a meandering stroll after dinner to help with digestion and sleep
  • this is obviously not a Nordic tradition, but I personally like to do yoga each morning…sometimes it is a full practice but often it is just 5 or 10 minutes of yoga poses to get the blood flowing;  it is also a nice way to wind down at night (here are simple sequences for Morning Wake Up and Evening Wind Down from Calm Body)
  • if you are fortunate enough to live near a lake, try the morgondopp!

Use any opportunity for movement, even if all you can manage to do at that moment is some arm circles.  Any movement is better than no movement.  And the best part of lääke, or movement as medicine, is that the side effects are all positive!

The Nordic diet

I like the Nordic approach as it is quite sensible, sustainable and straightforward.  Like sisu, it is also a mindset.  It is less about decreasing the bad and more about focusing on the good.  And it isn’t about deprivation.  After all, you need a decent amount of fuel to handle all that winter swimming, sauna-ing and hyötyliikunta.  If you eat the right foods, you can eat as much as you need to feel satisfied and there is no need to count calories.  So what are these foods?

  • A hearty breakfast, lunch and dinner, eaten in a relaxed manner
  • seasonal, whole, unprocessed, foods – many Finns enjoy gardening and grow some of their own foods in home, community or cottage gardens.  Pick-your-own and farmers’ markets are very popular as well.
  • Plenty of colourful vegetables and fruits (half your plate).
  • Berries – full of fibre and powerful antioxidants…and delicious!  Don’t shy away from frozen berries inToronto Holistic Nutritionist Laurie McPhail Sisu and Scandi Winter Wisdom the winter, they are tastier and more nutritious than those shipped from afar.
  • Nuts – sprinkled on yogurt, muesli, porridge, veggies or as a snack.  Dry roasted and unsalted are best.
  • Wild mushrooms – rich in fibre and B-complex vitamins, Finns often forage these (as well as nuts, berries and wild herbs) so they get some good exercise and connection to nature in as well.
  • Oily fish (think salmon, herring, char) frequently, poultry and game meats Toronto Holistic Nutritionist Laurie McPhail Sisu and Scandi Winter Wisdommoderately and red meat rarely.
  • Herbs – easy to grow at home, even using an indoor window-box in the winter;  a rosemary plant will make your house smell wonderful too!
  • Rye bread – rye was cultivated in Finland and has a high fibre content and triggers less of an insulin response than wheat flour, so it helps keep blood sugar steady
  • Clean, pure water and lots of it.
  • Homemade sweet treats, on occasion.  This recipe for Pulla, a cardamom coffeebread, is traditional atToronto Holistic Nutritionist Laurie McPhail Sisu & Scandi Winter Wisdom Christmas but I would happily eat it any time (simply with slivered almonds on top).  And if you work the dough by hand, you will get some of that “much-kneaded” incidental exercise.  The linked recipe shows it as a wreath, but you can also simply make it into braids, like I did one Christmas (see picture).

Scandi winter wisdom

But there is more to the approach Nordic countries take to life beyond sisuHygge and lagom are also welcome in this lexicon.

  • Hygge: visitdenmark.com says “hygge means creating a warm atmosphere and enjoying the good things in life with good people. The warm glow of candlelight is hygge. Cosying up with a loved one for a movie – that’s hygge, too. And there’s nothing more hygge than sitting around with friends and family, discussing the big and small things in life.”  So pull out those candles.  Add cosy throws or blankets to your couch.  Don your warmest, fuzziest slippers, woolliest sweaters and slouchiest pants. Make mugs of soothing tea, coffee, lattes (try these winter latte mixes) or toddies.  And delve into a good book or film or chat with your loved ones (even if it is by phone).  This word is the source of the English word “hug”.  So embrace yourself and be kind and comforting.
  • Lagom:  this Swedish word roughly translates to “not too little, not too much” or “just right”.  The idea is to live a balanced life, free of fuss.  And to slow down a little and be mindful of your surroundings.  Take breaks throughout the day. Keep your “to do” list realistic.  Prioritize what matters to you.  Take time for yourself.

Don’t over-sisu it

While sisu is an action mind-set of resilience and turning challenges into opportunities, you have to be mindful not to over-sisu it, as type A personalities may be prone to do.  The Swedish principle of lagom applies here too.  Don’t be too stubborn or push yourself too hard.  Know when and, perhaps more importantly, that it is alright to ask for help.  And don’t forget that a big part of hygge is the connection with other people.  In fact, sisu, hygge and lagom taken together illustrate lagom well:  not too much, not too little, but just right.

Niin metsä vastaa, kuin sinne huudetaan

Lastly, this Finnish proverb is useful to keep in mind during these trying times when it is easy to become impatient and even angry.  Niin metsä vastaa kuin sinne huudetaan roughly translates to “the forest answers in the same way one shouts at it”.  It refers to an echo but is commonly thought to mean “what goes around comes around”.  Or that the way you treat people will reflect in their words or actions toward you.  So be kind and compassionate to others right now as well as to yourself.

Toronto Holistic Nutritionist Laurie McPhail Sisu and Scandi Winter WisdomThere are other interpretations, however.  I was thinking it might also be interpreted as “ask and you shall receive” or “the Universe provides”.  For example, I was thinking about how to channel the sisu of my grandmother (at left) and the Universe provided me with Katja Pantzar’s wonderful book on how to integrate the principles of sisu into my life to help me weather this winter.  Now if only the Universe would provide me with a sauna…  Any chance you might put in a celestial word, Grammy Saimi?  😉