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Sliding Down a Sugary, Slippery Slope

Toronto Holistic Nutritionist Laurie McPhail Sliding Down a Sugary Slippery SlopeAre you sliding down a sugary, slippery slope?  You know the one I mean.  The one that begins innocently enough in the fall with a slice (or two) of Thanksgiving pecan or pumpkin pie and then a wee bit of Hallowe’en candy a few weeks later.  You gain momentum with heaping helpings of holiday treats followed by boxes of Valentine’s chocolate.  Before you know it, you’re gathering and gobbling the Easter bunny’s chocolate eggs (not to mention, if you love them as much as I do, hot cross buns).  Suddenly, you find yourself awash in sugar.  You have more of a sweet tooth than you used to and sugary treats have become a daily ritual, not just a holiday indulgence.

Does this sound familiar?  If so, you’ve just slid down a sugary, slippery slope.  I know I have.  Read on for more about how easy it is to do this and why you really, really want to climb back up.

And I hope you’ll join me for my I’m Sweet Enough 7-day No Sugar Added Challenge (more on this at the end of this post).

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Veg for Victory Menu

Toronto Holistic Nutritionist Laurie McPhail Veg for Victory MenuNovember is the month we remember those who fought and died to preserve our freedom.  In their honour, this month’s menu harkens back to the Victory Garden or War Garden.  Folks were encouraged to grow their own food to allay shortages and support the war effort.  More produce grown in front yards meant more transport freed up to move food, soldiers and munitions to Canada’s allies overseas.  A secondary benefit was how victory gardening boosted morale and brought communities together.

Traditional victory gardens included very nutrient-dense foods, such as the beans, peas and kale found in this menu, as well as Swiss chard, cabbage, squash and root veggies like beets, carrots and turnips that store well for winter consumption.  Homeowners also kept hens for their eggs.  And the U.S. Food Administration’s first campaign in WWI encouraged citizens to participate in Meatless Tuesdays and Wheatless Wednesdays in order to reserve more of these foods for the troops.  So this menu is meatless and wheatless as well.

The title of the menu, Veg for Victory, has a double entendre.  Because eating more whole, nutrient-dense plant foods is a winning strategy when it comes to coronavirus.  Vegetables are full of anti-inflammatory and immune-supportive compounds.  And filling up with veggies, rather than starchy carbs and highly processed foods, will keep you at a healthier weight with lower risk of COVID-complications.

I’m not suggesting you should grow your own food, only that you eat more vegetables and fruits.  Aim high!  Go for 6 to 8 servings of veggies and 2 servings of fruit per day (half your plate).  But if you “dig” your own victory garden, now’s the time to start your research for spring.  Here’s one small plot victory garden design to seed your creativity.

The triple entendre of the title is the slang meaning of the word veg, as in to while away your time at home rather than being out and about.  Right now, consider it your patriotic duty to veg.  Socializing only with members of your household and limiting all but essential activities is another way we will win victory over coronavirus.  Perhaps you can use some of your “found time” to try these these meatless and wheatless victory garden inspired recipes.  I hope you enjoy them!

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Veg for Victory Menu

Breakfast: Breakfast Tacos with Mashed Peas & Edamame (a verdant, veggie- packed take on breakfast…start your day sunny side up!)

Lunch: Kale, Lentil & Sweet Potato Salad (this salad ticks all boxes for winter: warm, comforting and full of flavour)

Dinner: One Pan Paprika Tofu & Veggies (I love the simplicity of one pan dinners; you can make this with tempeh if you prefer the nuttier flavour of fermented soybeans)

Join The Nutritional Reset community here to receive this month’s menu today (as well as each month to come)!  

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In Search of Sisu & Scandi Winter Wisdom

Toronto Holistic Nutritionist Laurie McPhail Sisu and Scandi Winter WisdomWinter “frostrates” me.  I have to work at not letting it get me down.  I was thinking recently that this coming winter might be even more challenging with the pandemic and all basically putting a chill, so to speak, on my usual ways to keep my spirits up.  My Finnish grandmother, who embodied sisu, came to mind and I said to myself “C’mon Laurie, tap into some of that sisu that Grammy Saimi passed on to you!”  Then, lo and behold, I was perusing Overdrive and The Finnish Way:  Finding Courage, Wellness and Happiness Through the Power of Sisu (by Katja Pantzar) popped up as a recommendation.  Seems Google really is listening.  So here is what I learned about sisu and the Scandinavian wisdom of hygge and lagom in my exploration of Nordic winter ways.  This winter I’m determined to chillax!

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Cultivating Resilience

Toronto Holistic Nutritionist Laurie McPhail Cultivating ResilienceI want to chat a bit today about resilience. Or to use a sailing metaphor, since I am learning to sail, keeping on an even keel in rough waters.  It’s something we tend not to think much about until we realize it’s lacking.  But it is hugely important to focus on and cultivate resilience each and every day.  I chose the world cultivate carefully as it means to develop a quality but also to prepare ground for sowing or planting.  Cultivating is careful tending to facilitate growth.  And isn’t that what life is all about?

This summer certainly didn’t shape up to be what I expected.  Nor did spring for that matter and I imagine autumn will follow suit.  In fact, the biggest belly laugh I had lately came in response to one of those coronavirus jokes circulating on the internet.  I’m paraphrasing here but it was something along the lines of “anyone who was asked in 2015 ‘Where do you see yourself in 5 years?’ was wrong”.  How true!

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