Are you sliding down a sugary, slippery slope? You know the one I mean. The one that begins innocently enough in the fall with a slice (or two) of Thanksgiving pecan or pumpkin pie and then a wee bit of Hallowe’en candy a few weeks later. You gain momentum with heaping helpings of holiday treats followed by boxes of Valentine’s chocolate. Before you know it, you’re gathering and gobbling the Easter bunny’s chocolate eggs (not to mention, if you love them as much as I do, hot cross buns). Suddenly, you find yourself awash in sugar. You have more of a sweet tooth than you used to and sugary treats have become a daily ritual, not just a holiday indulgence.
Does this sound familiar? If so, you’ve just slid down a sugary, slippery slope. I know I have. Read on for more about how easy it is to do this and why you really, really want to climb back up.
And I hope you’ll join me for my I’m Sweet Enough 7-day No Sugar Added Challenge (more on this at the end of this post).