I love sushi but I don’t have the patience (or skill, frankly) to make it myself. But you can whip up these Spicy Shrimp Sushi Bowls, which have all the scrumptiousness of sushi without the fuss, in no time. Here’s why I chose this recipe…
- It’s a quick and easy meal for breakfast, lunch or dinner.
- Shrimp is super-nutritious (more on this below).
- Sushi made with brown rice isn’t so easy to come by. But the added sugar and low fiber content of regular white rice sushi can lead to spikes in blood sugar and insulin levels.
- Shrimp was a fave of my mom’s so it seemed appropriate given her birthday was this past week. And while I never did convince my mom to like sushi or raw fish, she would definitely have loved this!