Tomorrow is officially the start of summer – yahoo! And along with the more clement weather, we are seeing more locally grown food on grocers’ shelves. Local produce is the most nutritious and delicious, since it travels just a short distance from farm to fork and so can be enjoyed soon after harvest, when both flavour and nutrients are at their peak. Local strawberries are a favourite of mine so, to celebrate, I created this Strawberry Social Menu.
Included are a breakfast, lunch, dinner and dessert, all featuring luscious strawberries. Treat this as a selection of recipes highlighting strawberries and other treasures of the spring and early summer harvest (such as asparagus, fresh peas and rhubarb), rather than a menu for a single day. If you ate all these dishes in one day, you would be committing strawberry overkill, if there is such a thing!
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Strawberry Social Menu
Breakfast: Strawberry Almond Protein Smoothie (Not a fan of vanilla protein powder? Use plain protein powder and add a teaspoon of vanilla extract.)
Lunch: Strawberry Asparagus Salad with Tahini Dressing (It isn’t a celebration of spring without asparagus!)
Dinner: Strawberry, Shallot & Mint Salsa atop One Pan Ricotta & Spinach Stuffed Chicken with Broccoli (This salsa is very versatile! Try it with halibut or sprinkle in some feta and serve with grilled pork.)
Dessert: Strawberry Rhubarb Crisp (Technically a vegetable, tart rhubarb is delectable when paired with the succulence of strawberries.)
Join The Nutritional Reset community here to receive this month’s menu today (as well as each month to come)! And read on for some nutritional tidbits about a few foods featured in the recipes…
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