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To D or not to D?

Toronto Holistic Nutritionist Laurie McPhail To D or Not to DTo D or not to D – that is the question. I’m referring, of course, to vitamin D and whether it’s a good idea to take a vitamin D supplement. Here are some multiple choice answers for you to ponder:

  • a) always
  • b) by no means
  • c) capsule form only
  • d) definitely in the dark days of winter!

So, to D or not to D. That is the question. And the answer is …
d) definitely in the dark days of winter.

Read on for more about why it’s important to supplement vitamin D.

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Go With the Slow

Toronto Holistic Nutritionist Laurie McPhail Go With the SlowI’ve been feeling rather slow these days. It seems to happen every year around this time. I generally dismiss it as a mild case of the “winter blues”, as I’m more of a summer person. But I’ve noticed my energy level is not as high as usual and I’ve been feeling hungrier than I normally do.

Rather than trying to fight it and plod on, however, I’ve decided to “go with the slow”. Because that is exactly what we are intended to do as we transition through fall and winter. And it has to do with our circadian and seasonal rhythms.

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Rather Than Count Calories, Make Calories Count

Toronto Holistic Nutritionist Laurie McPhail Don't Count Calories, Make Calories CountYou might not expect to hear this from a nutritionist, but I ask my clients not to count calories.  Why is that, you might wonder.  After all, isn’t consuming fewer calories than you expend the magic formula for weight loss?   Well, it isn’t quite that simple.  For one, it is very difficult to accurately measure the calories we consume and expend. But what’s more important is that counting calories puts the focus in the wrong place.  Because it isn’t so much the amount of calories in a food but what your body does with the food that counts.  And, in that respect, foods of equal calories are not necessarily equal.

Just as no two people are the same.  Two people eating exactly the same food will extract different caloric value from it.  This is due to the complex interaction between the food (and how it’s prepared or processed), the intricacies of our own body’s digestive system and processes and the composition of our gut microbes.  Even identical twins may metabolize the same foods somewhat differently, as their gut microbes may differ.  If all this intrigues you, you might enjoy reading this article.  So, rather than count calories, I’d rather focus on making calories count.

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