At last! Spring seems finally to have sprung where I live in Ontario. And I’m more than excited about the warm weather to come. So tonight I’m celebrating and serving up this scrumptious Salmon with Pea Pesto & Spring Veggies.
This dish calls for store-bought basil pesto, which is one of my “secret-weapon” shortcuts to make a dish taste fabulous with little effort. You blend sweet green peas with the basil pesto until smooth to make a verdant, spring-fresh purée to top the salmon. Until local green peas arrive here in late May/early June, I simply use frozen.
This photo focuses on the pesto, so be sure to check out the recipe to see the full presentation. Serving the salmon on a platter adorned with a vibrant tangle of carrot ribbons, red radishes, chives and mint makes an impressive dish. Although you could absolutely serve the veggies on the side if you prefer.
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