I don’t think I’m alone in craving sweet treats once the weather gets chillier. And it’s been a while since I’ve shared a recipe for something decadent, so I’m posting a dessert treat this month. I always have bananas on hand for my pre-run snack but last week I overbought and had a few extra-ripe ones left over at the end of the week. That was enough of an excuse to get baking. The recipe for these Flourless Chocolate Peanut Butter Muffins calls for three bananas which, by serendipitous coincidence, was exactly the number of mushy bananas I had on my counter. The recipe is flourless too, also providential since I pretty much never have flour in my pantry. So, besides being delicious, these muffins are great for anyone with gluten sensitivities.
Sign up to my newsletter today to receive the recipe for these yummy Flourless Chocolate Peanut Butter Muffins. And read on for more about why the colder weather might give rise to sugar cravings and why it’s always better eat homemade treats when cravings strike.